Work on the new roundhouse continues upwards with no break between the wall and the roof in this experimental design. Getting the angle right for the roof (55 degrees) is proving to be an interesting challenge, but so far so good. There are several small shutters, so that ice creams can be sold no matter what the prevailing wind direction.

porch and wall going up

view in from porch

shutters by Michelle

shutters by Richard

going up